How Long Does It Take To Smoke A Brisket?
You can expect to cook for 1-1 1/2 hours if your oven temperature is between 225 and 250degF. You should not follow this rule too closely as there are many factors to consider:
How Long Does It Take To Smoke a Brisket per pound?
The time it takes to smoke a brisket will depend on the temperature of the smoker and the weight and size of the meat. Smoking a brisket at 220 degrees F in about 2 hours will produce tender and juicy results.
How many hours per pound to smoke a brisket?
The rule of thumb to calculate how long it takes to smoke a brisket is hours per pound. However, this is not a strict rule.
Many factors affect the time it takes to cook a pound, but the most important is how you cook it and what temperature you use. The cooking time per pound can vary from 30 minutes to 2 hours.
These guidelines will give you an idea of the time it takes to prepare brisket. Smoking a brisket at 225 F takes approximately 1.5 to 2 hours per pound. At 300 F, it takes 30-45 minutes per pound.
A 12-pound brisket would take 12 hours to cook at 250 F, and 18 hours to cook at 225 F.
How Long To Smoke A Brisket? Other Factors to Consider:
Not only should you consider the cooking temperature. You should also consider the size of your brisket. Because heat takes longer to reach the meat’s center, the larger the brisket will take to cook per pound.
The best way to reduce cooking time is to take the meat out of the oven early and bring it up to room temperature.
Wrapping the meat in foil or butcher paper can speed up the cooking process. Wrapped in foil, a 10- to 12-pound brisket can be cooked on a grill for seven to nine hours.
Cooking time per pound can also be affected by the type of smoker and cooking method. Each smoker is different, so it might take some trial and error to know your equipment.
Consistent temperatures make predicting the cooking time per pound for electric and gas smokers easier than for barrel or pit smokers. The lid should be kept closed to retain heat and reduce cooking time.
Other factors that influence the cooking time per pound include the thickness of the meat, fat content, the temperature outside, humidity, grade of meat, and composition of the tissue.
A brisket may take up to two hours per pound to prepare on a windy, cold evening. Higher grades of brisket with more fat and marbling will cook faster than lower grades.
One hour is required to cook brisket in an oven. You can get great results by placing it in a covered roasting tray with liquid.
It takes less time to simmer it on the stovetop. On a stovetop, a 10- to 12-pound brisket takes about five hours to cook.
See Also: At What Temperature is Pork Done?
Fat Side Up or Down
The cooking time will not be affected by whether it is cooked fat side down or fat side up. The preferred choice is to cook brisket fat side up. This is the best option if the heat source is above the meat as the fat will tenderize it.
When the heat is from below, fat side down is preferable. The fat will prevent the meat from sticking to the grate, and the bark will become crispier.
How long does it take to cook a small brisket?
It will take less time to cook a smaller cut of brisket, which weighs only a few pounds. To ensure it doesn’t dry out and overcook, you should check it often.
There are ways to reduce the cooking time.
You can do some things to speed up your brisket-making process if you’re in a rush and don’t have the time. It is tempting to raise the temperature to speed things up. You can cook your brisket faster at 300 F, but it will be less tender and less delicious.
To speed up the process, you might use the Texas crutch technique. This involves taking the brisket from the grill once the internal temperature has reached 150 F. Wrapping it in foil or pink butcher papers and returning it to the smoker for several hours more cooking.
Aluminum foil reduces the cooking time faster than butcher papers, but it’s better at preserving the bark and crispness because it’s porous. This method allows for a 45 minute cooking time per pound without compromising the flavor or bark.
Another way to speed up the process is to transfer your brisket into the oven. This is something that some purists don’t like, but it shouldn’t have much impact on the flavor.
You might also want to try something completely new. You should be able to recognize the differences between hot and fast methods.
To prevent the bottom from burning, heat the smoker to 350 F. When the brisket’s internal temperature reaches 170 F, wrap it in foil and place it back on your smoker fat side down. Cook the brisket until it reaches 203 F.
It might not be tender at 203 F. Before you remove it from the grill, make sure to check it with a probe. You might need to give it a little longer.
Even though the final results may not be as impressive as the slow and low method, hot and speed will allow you to sit down and eat in half the time.
How Long To Smoke A Brisket? Extra Tips:
Remember that closing the lid can cause the temperature of the smoker to fluctuate, which could affect the cooking process. An external probe allows you to monitor the internal temperature of the smoker without having to open it.
The final step in preparing smoked brisket is to rest the brisket. While some people leave their brisket to rest for only a few hours, we recommend that it be left for at least two to four hours. Wrap it in towels, and then place it in a warm cooler to cool down to 160 F.
How Long Does It Take To Smoke a Brisket Per Pound: Broken Down by Size.
We’ve assumed that the smoker should be cooking at 225 degrees Fahrenheit for this explanation. You’ll need to adjust your cooking times if the smoker runs hotter than this or if the temperature drops below 225 frequently due to adverse weather conditions.
How Long To Smoke a 1.5-lb Brisket?
Brisket cuts are usually larger than one pound. It is possible to find pieces that weigh 1.5 pounds after trimming, particularly if you choose to cut the brisket into steaks.
Cooking a 1.5-pound cut of brisket takes approximately 2 hours, but it may take a little longer. Check the progress of the brisket at the 90-minute mark. If it takes a while, don’t be alarmed. You don’t want to turn the heat up and end up with dry, flaky meat.
How Long To Smoke a 2 lb Brisket?
Similar rules apply to a 2-pound brisket. It’s just a fraction of the size of a 1.5-pound brisket. For a tender brisket, you should allow it to cook for 3 to 3.5 hours. If you need it to take longer, the cooking time can be extended slightly.
How Long To Smokea 2.5-lb Brisket?
Smoke a portion of the 2.5-pound brisket and allow it to rest for 4 hours. Do not neglect the resting time. Even small cuts need this step as it allows the proteins to set up again.
How Long Does It Take To Smoke a 3 lb Brisket?
A 3-pound brisket will take approximately 4 to 5 hours to cook on the smoker. It’s possible to cook to a higher internal temperature if the point is used.
This is because of the higher fat content at the point end. Some chefs deliberately overcook the point to make burnt ends.
How Long Does It Take To Smoke a 4 lb Brisket?
Start probing the 4-pound brisket at the 6-hour mark to determine if it has reached the desired temperature. Some briskets will be done at this point. Others may need to rest for a while.
How Long Does It Take To Smoke a 5 lb Brisket?
You’ll likely find a brisket flat in the 6-10 pound range if you are looking for one. It’s not uncommon to have just 5 lbs of meat after trimming. This should yield approximately 2.5 lbs once it’s cooked.
This size is suitable for a 7- to 8-hour cooking process. The flat is thinner than the point, so you need to make sure it doesn’t get overcooked. You don’t have to be as careful if you smoke a 5-pound brisket tip.
How Long Does It Take To Smoke an 8-lb Brisket?
An 8-pound brisket will cook in 10-16 hours, sometimes a little less if the smoker’s temperature gets too high. You should plan ahead to check the meat for doneness around the 8-hour mark.
How Long Does It Take To Smoke a 10-lb Brisket?
A 10-pound brisket should take approximately 15 hours to make if you follow the 90-minute rule. We’ve stressed that there is no set time, especially for larger cuts.
Allow yourself plenty of time for briskets that weigh more than 10 pounds. A 10-pounder can be completed in 10 hours.
However, it may stall multiple times and take up to 20 hours to reach the 200-degree mark. The texture and temperature of the brisket are more important than the time.
How Long Does It Take To Smoke a 14-lb Brisket?
You can reduce the 90 minutes per pound estimate as you move into double-digit territory. It might take brisket longer to cook (or more), but it will be done in about an hour and fifteen minutes.
This point will arrive approximately 17.5 hours after the start of cooking a 14-pound whole packer brisket. Although this shouldn’t be your first time testing the temperature of the brisket at that point, it is more likely to pass the probe test.
How Long Does It Take To Smoke a 15-lb Brisket?
We recommend that the probe test be done at 18 hours if the brisket is 15 pounds after trimming. It’s possible it won’t happen yet, but it is better to know. It could take up to 24 hours to cook a brisket of this size.
How Long Does It Take To Smoke a 16-lb Brisket?
It takes a lot of time to prepare 16-pound briskets. It is not a time-consuming task, as most of it is spent waiting for the smokers to finish its job.
Smoking a 16-pounder should be done within a 24-hour window. If you are entertaining and require the brisket to be done at a specific time, the smoker should be started 32 hours before. If the brisket finishes cooking too quickly, you can either refrigerate or reheat it later.
Is it necessary to wrap the brisket in foil when smoking?
Three main factors influence the cooking time:
- How big is the brisket?
- What temperature are you going to cook it?
- If you wrap the meat or not
The Texas method of “low and slow” is the best way to cook a pound. Wrapping the brisket in butcher paper is a good idea after five hours of smoking. Then wrap it for another 5 to 7 hours while you cook.
This describes how to cook a brisket slice of average weight. Wrapping prevents smoke from entering the meat and helps preserve its moisture. Wrapping the brisket also speeds up the time it takes to smoke.
It would help if you cooked the brisket in foil and not in butcher paper. Smoke the meat for 6 hours to get the perfect crust. Then wrap the meat in aluminum foil with two layers.
You can add broth or any other liquid you prefer to moisten the smoked meat. You can use as little as one cup or more liquid, but it will enhance the flavor and speed up the braising process. The brisket will take longer if the wrap is not tight enough.
To avoid drying and overcooking your meat, don’t smoke it in the ‘fast and heat’ mode. The temperature of your grill oven should reach 300 degrees Fahrenheit. Although this is not a recommended way to smoke brisket, it can be done, and you will get the best-smoked meat. 
Last Thoughts: How Long Does It Take To Smoke A Brisket?
Although there is no one right answer to the question about how long it takes to smoke a whole brisket, these guidelines will give you an idea of the time it takes to do so. It will keep your guests happy and not wait too long to enjoy a great barbecue meal.