How to Shut Down a Pit Boss Pellet Grill?
Now you’re ready to dig into the freshly-cooked ribs. How do I turn off my Pit Boss Grill? Here are the steps to properly shut off a Pit Boss Pellet Grill.
Remove the cooked food from the Pit Boss pellet grill. Next, use the burn-off process to cool the grill. Cover the grill and let it cool down. These are the steps and photos for closing down the Pit Boss 820 pellet grill.
These steps work on any Pit Boss grill. However, the settings for your grill may vary. The instruction manual included with your grill will help you shut it down if you are unsure.
You’ll be able to see how simple it is to turn on a Pit Boss barbecue grill. This article will show you how to turn on the Pit Boss grill.
If you don’t own a Pit Boss, this article will show you how to shut down your pellet grill. This article also includes information about the most popular pellet grill brands and the shutdown procedure times.
Step 1: Take the food out of The Pit Boss Grill
After you have used a meat thermometer, it is time to take it out. Let the grilled food rest inside while you do the shutting down.
Step 2: Set the Temperature dial to High
Turn the temperature dial to the highest setting on the Pit Boss Grill. The highest setting on the Pit Boss Pro 820 is 500. This is called the burn-off process, and it is necessary after each cook.
It doesn’t matter if you skip the burn-off process once or twice. It’s essential to make a habit of the burn-off procedure.
Pit Boss suggests that the grill be left at its highest temperature for at most five minutes. If you are using greasy foods such as bacon, the burn-off time should be ten minutes. This will reduce the likelihood of your grill catching on fire.
Set the alarm on your phone and allow the grill to cook on high for five more minutes. You can return inside to prepare your food after this time.
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Step 3: Turn the temperature dial to Off.
The burn-off process will be complete as soon as the alarm sounds. It’s now time to switch the temperature grill to “off”. Do not turn off the power button as the fan will continue to run.
It is essential always to turn off the fan’s power when it is running.
Step 4: Let the Grill cool down.
You can now lift or lower the lid to cool the grill. The lid helps the grill cool down faster, so I lift it. It will take between 20-30 minutes to cool down, depending on the temperature.
I recommend that you enjoy your smoked food while it cools. This will allow you to enjoy your meal hot and let the grill cool down completely.
Step 5: Disable the Power Button
After you have finished eating, allow the grill to cool down enough to complete the shut-off process. After the grill has cooled for at least 30 min, the fan should stop running.
The power button will still be light blue as the grill is still connected to the electrical outlet. The blue light will go off when you turn off the power but press the power button to activate it.
Step 6: Unplug the Grill
It’s now time to unplug any extension cords or disconnect the grill from the electric outlet. The Pit Boss power cord measures approximately 6/12 feet in length. Most people will use an electric cord.
The extension cord can be rolled up well to be ready to go the next time it is needed. Next, place the Pit Boss power cable back on the back of your grill. Please make sure the cable is securely fastened not to drag when you move the grill.
Step 7: Cover the Lid
Cover the grill by closing the lid and lowering the front shelf. Grill covers are essential for protecting your Pit Boss grill from the elements to prevent it from getting rusted. They also protect the pellets.
Step 8: Move the Grill to its new location
Move the grill to dry storage. To transport the grill to its storage location, use the handle. If possible, store the grill in a garage or building.
It is just as essential to turn off the Pit Boss grill correctly to cook the meat to the desired internal temperatures correctly.
It will be easy to learn the shutdown cycle for your grill, and then you’ll be able to follow it. You will only need to decide what seasoning to use on your meat and vegetables.