‘Healthy’ 4 Ingredient Cookies: My sweet tooth has been in overdrive during the last month, whether it’s the effect of revision and boredom eating or the stress of exams that’s made me unable (slight exaggeration) to go without chocolate for more than a day I don’t know- but the sugar highs were not working for […]
Triple Choc Rolo Cookies Recipe: How To Make?
Triple Chocolate Rolo Cookies Recipe: In extreme contrast to my recent ‘Healthy Cookie‘ recipe I now bring you my favourite recipe for Triple Chocolate Cookies- the more chocolate the better, right? INGREDIENTS; 200g Butter 125g Light Brown Sugar 175g Golden Caster Sugar 1 Egg 275g Self-Raising Flour 100g Coco Powder A splash of Milk 100g […]
When To Wrap Pork Butt? What Temp To Wrap Pork Butt?
When To Wrap Pork Butt? What Temp To Wrap Pork Butt? You should wrap your pork butt with foil when it has reached an internal temperature between 150 and 170 degrees. This is approximately two-thirds through the cooking process. This will ensure the best flavor and texture. Why Wrap It? Wrapping meat is a great […]
How Long To Smoke Pork Shoulder At 275?
How Long To Smoke Pork Shoulder At 275? Don’t take too long. If it is done too soon, wrap it in foil with a towel and place it in a cooler. Keep it warm and ready for pulling for hours. You can smoke pulled pork at 275 degrees F for about an hour. Place the […]
How To Use Pit Boss Electric Smoker or Pellet Grill?
How To Use Pit Boss Electric Smoker or Pellet Grill? How Smokers and Pellet Grills Work? A pellet grill or smoker can seem complicated if you have never used one before. They are very different from gas or charcoal grills. Wood pellets stored in a container are slowly fed into a firebox the same size […]
Raspberry and Almond Loaf Cake Recipe: How To Make?
Raspberry and almond loaf cake topped with flaked almonds and Demerara. Raspberries are one of my all-time favorite foods, and I love incorporating them into my bakes! Why, then, have I not posted this recipe sooner?! Or any recipe using Raspberries so far? Honestly- I’m just as shocked as you and thought I should share […]
Fab Flapjack Recipe: How To Make?
Fab Flapjack Recipe: Now it’s officially Autumn- the weather would still suggest otherwise!- Porridge has made a comeback into my daily routine, and you know what that means, OATS, and I would be ridiculous if I had an abundance of oats in the house and didn’t make flapjack, right? RIGHT! I know I always say […]
Pret Popcorn Bar Recipe: How To Make?
Pret Popcorn Bar Recipe: I’ve done it; I’ve cracked the Pret Popcorn Bar- never again will I have to spend $2 on one (I definitely will through sheer convenience but still). This one wasn’t that difficult; I found the “actual” recipe for Pret’s version on their Facebook page from years ago, although I was 100% […]
Salted Caramel Cups Recipe: How To Make?
Salted Caramel Cups Recipe: Too much chocolate in the house post-Easter? No fear; I’ve got your back! If you’ve read my Holiday Bark Post, you’ll know I find the best way to get rid of any excess choc is to make it look less like a shop-bought slab and more homemade! Also, ‘baking’ (both recipes […]
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